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Kookaburra River Queens

Brisbane Buffet Lunch Cruise - Sunday

Help code: B92-274F

(5.0)

1 reviews
  • See Brisbane's best sights by day
  • Live entertainment onboard
  • 2 - 2.5 hour Brisbane lunch cruise
  • Seasonal contemporary buffet lunch
  • Available Sunday
  • Brisbane's best river cruise
2+ Million Customers
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Swing to the sounds of live music whilst cruising the Brisbane river on board the iconic Kookaburra River Queen paddle wheelers. The Brisbane lunch cruise includes a delicious seasonal buffet lunch with seafood, a sensational salad bar, desserts and complimentary soft drink, juice, sparkling wine and selected beer with the beautiful backdrop of Brisbane City.

See Brisbane’s best sights including the beautiful botanic gardens, Kangaroo Point Cliffs, Maritime Museum, South Bank precinct, the Story Bridge and many more of this city’s spectacular attractions. Your relaxing afternoon will be filled with entertainment and great food. Enjoy the dance floor or simply delight in the views from the outdoor decks.

Cruises depart at 1:00 pm every Sunday from Eagle Street Pier and return at 3:30 pm. Enjoy a unique way of discovering beautiful Brisbane with this Sunday Afternoon Brisbane Lunch Cruise - purchase your tickets below!

Inclusions

  • Brisbane City scenic cruise on board the Kookaburra Queen paddle wheelers
  • View the best sights of Brisbane by day
  • Seasonal contemporary buffet
  • Onboard entertainment
  • Soft drink, juice, sparkling wine, selected local and imported beer, tea and coffee

Exclusions

  • A full bar is available on board for alternative beverage purchases including cocktails
  • Multiple drink token packages are available for pre-purchase from the operator's check-in office up until boarding. These packages cannot be purchased on board

Highlights

  • Brisbane's best river cruise
  • Sailing both upstream and downstream showcasing Brisbane’s best sights by day
  • Marvel at Botanic Gardens, Kangaroo Point Cliffs, Maritime Museum, Southbank precinct, the Story Bridge and more
  • Live entertainment and dance floor onboard
  • Indoor and outdoor decks with 360 degree uninterrupted views
  • Enjoy a seasonal contemporary buffet offering a fusion of freshly cooked dishes, gourmet salads and desserts
  • Selected local and international beer, sparkling, soft drink, juices, tea and coffee
  • From 2020, beverages will also include selected local and imported beers, Australian wines including Amesbury Estate Sem Sauvignon Blanc and Cab Shiraz Merlot, Ten Degrees sparkling, Finlandia Vodka, Scotch Whiskey, Gin, Rum and Bourbon

Time

  • Cruise departs between 12.30pm and 1pm, returning between 2pm and 3.30pm every Sunday
  • Please check your booking confirmation/ticket for precise details as these times may vary depending on cruise and tide conditions

Sample Menu

Seasonal Contemporary Buffet

  • Baker’s mixed bread with churned butter (H)
  • Triple cooked new potatoes (G) (L) (H) (V)
  • Crunchy chicken wings (G) (L) (H)
  • Slow-cooked Angus beef, mushroom gravy (G) (L) (H)
  • 12-hour confit pork, fresh apple, cider jus (G) (L)
  • Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (L) (H)
  • Baked local reef fish with roasted garlic butter sauce (H)
  • Rice Florentine - rice pilaf tossed with butter, spinach peas and corn (G) (V) (H)
  • Penne pasta, creamy mushroom fricassee and Parmesan cheese (V) (H)
  • Roasted seasonal vegetable with olive oil, sea salt (G) (L) (H) (V)
  • Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V) (H)
  • Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (L) (G) (H) (V)
  • Fresh garden salad of tomato, cucumber, red onion, lemon dressing (L) (G) (V) (H)
  • Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (L) (H) (V)

Desserts

  • Kookaburra signature chocolate fondant (G) (V) (H)
  • Baked passion fruit cheesecake (V) (H)
  • White chocolate cappuccino torte (V) (H)
  • Petite pavlova topped with cream, mixed berry, passion fruit (G) (V) (H)
  • Seasonal fresh fruit platter (G) (L) (V) (H)
  • Whipped cream, mixed berry compote

(G) – Gluten Free, (V) – Vegetarian, (L) – Lactose Free, (H) - Halal (Vegan option must be pre-booked at time of reservation)

Special Dietary Requirements

  • The following dietary requirements can be catered for: Gluten Free, Lactose Free, Vegetarian and Vegan
  • Unfortunately food allergies are unable to be catered for
  • All dietary requirements must be advised on booking
  • Please note, menu items cannot be varied without prior notice

Additional Information

  • Cash Bar with Eftpos facilities on board
  • We have allocated seating. Tables are allocated per booking. All passengers wishing to be seated together should be included in only one booking
  • Wheelchair access is available, however electric wheelchairs are not accepted. Please enquire prior to booking
  • Prices are subject to change in Nov/Dec/Jan
  • Vessel subject to change without notice

Cancellation Policy

  • Any changes, amendments or cancellations within 10 days of your booking date are not permitted

Booking Information

  • Confirmation in the form of a tour voucher will be received at time of booking
  • Upon completion of purchase, please print the voucher and present on day of the cruise
  • For your information, complete Tour Operator Information including contact details is included on your tour voucher
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lcraig6@bigpond.com 3 years ago
We had a very enjoyable day. My expectations were met. The cruise was very organised from boarding to buffet to disembarking. Food was very nice and staff were efficient and happy. Would love to do again.
We had a very enjoyable day
lcraig6@bigpond.com 3 years ago

We had a very enjoyable day. My expectations were met. The cruise was very organised from boarding to buffet to disembarking. Food was very nice and staff were efficient and happy. Would love to do again.

Need help? Contact our friendly customer support service. 1300935532 enquiry@experienceoz.com.au Help Code: B92-274F
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